The Menu
Six courses, two cuisines
Explore starters, Indian cuisine, Chinese cuisine, main courses, desserts, and beverages, each arranged so you can move from one course to the next with ease. Choose a dish that suits your appetite, then tell us when you would like a table.
Indian cuisine brings layered spice and slow-cooked depth, while Chinese dishes come from the wok with bright, savory character. Both sit side by side on one menu, so every table can find something to share.
Popular Selections
Guest favourites on the table
A few dishes from across the menu, shown with editable sample prices in rupees.
Starters
Vegetable Samosa Platter
Crisp golden pastry filled with spiced potato and peas, served with tamarind and mint chutneys. Sample price: ₹ 240.
Indian Cuisine
Butter Chicken Curry
Tender chicken simmered in a creamy tomato and butter sauce with warm aromatic spices, served with fresh naan. Sample price: ₹ 420.
Chinese Cuisine
Szechuan Chicken Noodles
Wok-tossed noodles with peppers, scallions, and a gently spiced sauce with a savory finish. Sample price: ₹ 360.
Found your favourites? Reserve your table.
Choose your dishes, then book a table for your next visit.